Welcome visitors to the estate and lead them in the vineyard such as in the cellar, to discover where and how the Alessandro di Camporeale wines originate from, these are one of the salient features of company’s philosophy.
min 2 – max 40 pax
Tasting of five wines of your choice, among those available, except for MNRL Vigna di Mandranova and Metodo Classico which can be tasted with an additional cost of €5 each one.
The wine tasting is paired with bread and Alessandro di Camporeale’s Extra Virgin Olive Oil.
1½ hours
min 2 – max 40 pax
Tasting of five wines of your choice, among those available, except for MNRL Vigna di Mandranova and Metodo Classico which can be tasted with an additional cost of €5 each one.
The wine tasting is paired with local specialties (cheese, salami, olives etc.).
min 4 – max 40 pax
Tasting of three different vintages of a wine of your choice among those produced (the most recent + two old vintages available) and a fourth wine to be chosen among the labels available on sale. The tasting will be paired with bread and Alessandro di Camporeale’s Extra Virgin Olive Oil.
* with the addition of € 10,00 you can match the food tasting (cheese, salami, olives etc.)
min 8 – max 40 pax
Tasting of five wines of your choice, except for MNRL Vigna di Mandranova and Metodo Classico which can be tasted with an additional cost of €5 each one, combined with a menu with seasonal local specialties.
Open Cellars is the most important wine tourism event in Italy. On the last Sunday of May Alessandro di Camporeale welcomes visitors and wine lovers offering guided tours and wine tastings paired with local products.
Kaid under the stars is the most awaited summer event. It’s the occasion to toast the beginning of the grape harvest in the moonlight. On August 10th the family estate opens its doors to the public for guided tours and wine tastings on the night of San Lorenzo.
Open cellars in San Martino is the autumn event to discover the family estate and taste new wines. It refers to the ancient rural tradition according to which, in St. Martin’s Day, was celebrated the crop and the new agriculture year.