Kaid Sauvignon is the perfect combination between varietal notes and peculiarities of territory. It was born from the vineyards planted in 2004 at 330 meters above sea level, in a clay and sandy soil.
Kaid Sauvignon is the perfect combination between varietal notes and peculiarities of territory. It was born from the vineyards planted in 2004 at 330 meters above sea level, in a clay and sandy soil.
white – DOC Sicilia – BIO
100% Sauvignon Blanc
10 – 12°C
medium size tulip-shaped glass to fully enjoy the bouquet
Excellent with seafood ravioli with fresh vegetables or turbot with rosemary.
Kaid Sauvignon 2021
Kaid Sauvignon 2020
Kaid Sauvignon 2019
Kaid Sauvignon 2018
Kaid Sauvignon 2017
Kaid Sauvignon 2016
Kaid Sauvignon 2015
Soil composition | hilly, clay-loam with medium presence of skeleton
Altitude | 330 meters above sea level
Age of vines | 2004
Production area | Contrada Mandranova in the Camporeale countryside
Training system | espalier training with Guyot pruning
No. of vines/hectare | 4.000
Yield/hectare | 8.0 tonnes
Harvest period | second ten days of August with manual harvest and grape selection
Crushing | the grapes are destemmed and cooled, then softly crushed in absence of oxygen
Alcoholic fermentation | 15 days, in steel tanks, at low temperature (14-15 °C)
Ageing | 6 months in steel tanks on the fine lees at 10-12 °C
Bottle ageing | 2 months at controlled temperature (18 °C)
LABEL
LABEL