Soil composition | hilly, clay and calcareous, with medium presence of skeleton
Altitude | 350 meters above sea level
Age of vines | 2001, 2006, 2014
Production area | Contrada Mandranova in the Camporeale countryside
Training system | espalier training with spurred cordon pruning
No. of vines/hectare | 4.400
Yield/hectare |3.5 tonnes
Harvest period |second ten days of October with manual harvest and grape selection
Maceration | about 8 days in a temperature-controlled environment
Alcoholic fermentation | about 7 days at 23-26 °C in steel tanks, naturally stopped by cold temperatures
Ageing | 3 months in steel tanks
Bottle ageing | 6-8 months at controlled temperature (18 °C)