OLIVE OIL | Extra virgin

In the ancient family’s olive groves, comes a high value olive oil. It is perfumed and fruity, but not strong in acidity.

TYPOLOGY

Olive oil extra virgin BIO

 

OLIVE VARIETY

50% Nocellara 50% Biancolilla

 

TASTE

medium fruity – BIO

 

BOTTLE SIZE

0,500 litres

 

BEST WITH

Fish soup, marinated tuna, octopus salad, mollusc-based starters, foil-baked fish, mushroom soup, steak tartare, juicy Florentine steaks and matured cheeses.

 Two olive varieties are cultivated: Biancolilla and Nocellara del Belìce.

 Clear, intense golden-yellow with vivid green glints.

AdC_olfatto@2x complex and long-lasting notes of the Mediterranean shrubs, tomato and freshly-mown grass, making it harmonious and refined.

AdC_palato@2x

velvety, refined and complex, with pleasant vegetable notes of wild cardoon, rosemary, sage and almond. Bitter and spicy, well balanced and in the right proportions, these taste nuances make it a sublime olive oil.

Taste  medium fruity |BIO

Olive Variety | 50% Nocellara 50% Biancolilla

Bottle size | 0,500 litres

Best With |Fish soup, marinated tuna, octopus salad, mollusc-based starters, foil-baked fish, mushroom soup, steak tartare, juicy Florentine steaks and matured cheeses.

LABEL

BOTTLE

Olio Extra Vergine d’Oliva Biologico Italiano 2021

  • Selected Company – Guida agli Extra Vergini 2022 Slow Food

 

Olio Extra Vergine d’Oliva Biologico 2020

  • Certificate of excellence – Guida Bio

 

Olio Extra Vergine d’Oliva Biologico 2017

  • Selected Company –Slow Food Italia