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(Posted by Montenapoleone, March 2005) Kaid Syrah, a wine produced by the Alessandro winery of Camporeale, traces its origins to the finest Sicilian winemaking tradition, but it is only in the 100s that this wine took the huge leap towards very high quality production. The Alessandros, that...

(Posted by Taste of Italia Magazine, July 2003)

A new breed of winemakers is shaking up the wine world in Sicily. Once known for highvolume production, Sicilians are leaving big wine companies and branching out their own with estate and boutique wines. The resulting quality is something to toast.