Type of soil: hilly, with clay loam and relevant presence of skeleton
Altitude: 300-400 metres above sea level
Year of planting: 2006, 2014, 2022
Production area: Contrada Mandranova and Contrada Cattiva
Training system: espalier with spurred cordon pruning
Planting density: 5,400 per hectare
Yield per hectare: 65 quintals
Harvest period: early September with manual bunch picking and sorting

Vinification: the grapes are fermented and macerated in steel tanks for 12 days at controlled temperature (23-26 °C); a malolactic conversion is then carried out with indigenous lactic bacteria
Maturation: 12 months in French oak tonneau
Aging in bottle: at least 6 months at steady temperature (18 °C)

Colour: deep and impenetrable ruby with bright purple reflections
Aroma: rich and elegant on the nose, where elegant notes of blackberry, sour cherry and currant alternate with spicy scents of black pepper and clove, with a finish characterized by hints of cocoa, graphite, humus and toasted coffee 
Taste: it is a profoundly Mediterranean and territorial wine that seduces thanks to its outstanding personality and is capable of combining great structure with lively and balanced tannins to achieve a surprising pleasantness

Pairings: remarkable with a tasty Sicilian “falsomagro” meat roll or a black pork stew
Service temperature: 16-18 °C

Kaid Syrah 2023

• Gold - The WineHunter Award 2026 Merano Wine Festival

Kaid Syrah 2022

• Gold - The Wine Hunter Award 2025 Merano Wine Festival

Kaid Syrah 2021

• Faccino 95 points - DoctorWine Guida Essenziale ai Vini d’Italia 2024
• 92 points - James Suckling
• Red Award - The Wine Hunter Award 2024 Merano Wine Festival