Alessandro di Camporeale.
Wine, territory, passion.
We are a viticultural and winemaking company born and developed amid the hills of the Belìce Valley, in the territory of the Monreale Doc.
Alessandro is the family name, whereas Camporeale is the village where our estate is located.
Alessandro di Camporeale is our brand name: that of an entrepreneurial reality committed, since its origin, to the valorisation of a unique territory with a centennial wine culture.
“We, the three cousins, mirror the various dominations that crossed Sicily. I, (Anna), in charge of administrative affairs, reflect the most Greek-Latin one. Benedetto, responsible for corporate marketing, is nicknamed “the black” on account of his Arabic features, while the other Benedetto, called “the red”, resembles Norman traits: he is the oenologist who supervises the entire production process, both in the vineyard and in the cellar”
Anna Alessandro
Four generations
of a family’s history.
We know and farm this land since the early 20th century. A process begun by our great grandfathers, a passion inherited from our ancestors – the brothers Rosolino, Antonino and Natale – that has come down to us: Anna, Benedetto and Benedetto, a new generation looking ahead, strengthened by solid roots and a valuable tradition handed down in time.
“Our territory boasts a mild, Mediterranean climate with distinct semi-continental features, characterized by a sharp temperature drop between day and night. Altitude, climate and type of soil are the secret ingredients allowing us to attain elegant wines with rich aromas, yet retaining great freshness and minerality”.
Benedetto Alessandro (Agronomist)